arts & craft


(this may vary throughout the year)
Breakfast - 8am - 11am
Raisin toast w/ butter and assorted jams
Bacon & Eggs w/ toasted Ciabatta & tomato relish
Eggs Benedict w/ smoked salmon or bacon, spinach & holladaise sauce on toasted English muffins.
Five Rivers Big Breakfast w/ bacon, mushrooms, hash browns, sausage, eggs & tomato on toased Ciabatta w/ tomato relish.
Light Meals  
Soup of the Day w/ toasted Ciabatta & butter
Nachoes w/ home made beef mince, crisopy corn chips, chees & sweet chilli sauce topped with sour cream.
Rustic Wedges w/ sour cream & chilli sauce.
Quiche of the Day w/ salad & tomato relish
B.L.T - Large w/ bacon, lettuce & tomato stacked on toasted ciabatta with garlic aioli & salad.
Fries Large - w/ aioli & tomato sauce
  Small - w/ tomato sauce
Kids Meals Choose from chicked nuggets, mini hot dogs or fish bites, served w/ fries & sauce.
Main Meals  
Stewart Island Blue Cod Lightly pan-fried served with chips, salad, lemon & five rivers tartare sauce.
Chicken & Pesto Pasta w/ smoked chicken, bacon, mushrooms & spring onions finished with creamy pesto & white wine sauce.
Burger w/ prime beef pattie, bacon & egg w/ salad & fries.
Sausage, Mash & Gravy w/ slow cooked sausages, creamy mash, topped with lashings of mushrooms & onion gravy & garden peas.
Salt & Pepper Calamari w/ tasty morsels of fried calamari with salad, fries, lemon & dips.
Desserts & Cakes  
Please ask your host for the day's selection of sweet treats, including cakes, slices, &muffins.
Enjoy our large selection of coffees and teas also.
Five Rivers Cafe
Cnr SH6 & SH97, (the junction Queenstown to Invercargil and Te Anau)
email:info@fiverivers.co.nz    ph:248 7755   fax:248 7756